Easy Ice Cream or Pancake Fruit Sauce...

As shared in this post - I have a fruit topping recipe

 that works great for ice cream or pancakes and
 French toast.   Today I made a cherry version...

That's a gluten free pancake folks - just sayin'

Fruit Sauce or Topping

1 can pie filling (cherry, blueberry, etc.)

1/2 stick margarine or butter

1/3 c. brown sugar

1/4 c. corn syrup

1/2 t. almond extract

Combine 1st 4 ingredients & heat till blended 

& bubbly.  Remove from heat and add extract.  

Mix well.

Couldn't be simpler!

I was out of corn syrup when I made this - so I used

 1/4 c.  honey and omitted the brown sugar.  

It was still good - but I prefer the original version.

To make this gluten free - just look for a 

modified 'corn' starch based pie filling.

One of these days I'll have to try this in peach!