There are no prettier jars than those that contain freshly canned produce. Today - for the first time ever -
I canned me some homemade salsa...
I already had the tomatoes and a friend gave me some
hot peppers. All I bought were 2 green peppers
(mine didn't produce this year.)
How's that for thrifty?
And look - Ball still makes pretty lids...
The other day when I went to open my worcestershire sauce -
I was struck by the beauty of the packaging.
Lea and Perrins knows how to do it.
Could be why they've been around since1855.
I seriously did not want to destroy that lovely wrapping!
Thanks to these companies for making our kitchen chores
just a bit more enjoyable.
Linking up with Vintage Inspiration Friday
1 comment:
Homemade salsa....mmmmmm. Do you eat it with tortilla chips or do you make other dishes with it? Chicken and salsa in a crock pot is yummy!
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