I picked a few green peppers today and decided to quick freeze some.
It is super easy to do and trust me - takes almost no 'hands-on' time.
It is super easy to do and trust me - takes almost no 'hands-on' time.
Step 1 - Clean and chop the peppers.
Step 2. Individually quick freeze them by laying
the chopped pieces flat on a pan...
...and placing in the freezer for a few hours.
Be sure it is just a single layer of peppers.
Step 3. Scrape them off the pan with a metal spatula
and bag them up loosely.
Because they are IQF - it will be a breeze to get
the amount you need out for recipes. They won't stick together!
the amount you need out for recipes. They won't stick together!
Of course - I had to keep one pepper aside to enjoy for lunch.
Does anyone else like peppers and cream cheese? Yum!!
2 comments:
Yum indeed!!! This makes a lot of sense. I had just been freezing them in halves. Thanks!
What are tbecpeppers like when they are unthawed?
Post a Comment