A recent grocery store purchase for me was this huge box of organic spinach -
for $1.99. It was almost the only 'greens' option to I bought it.
(I shop a discount grocery store and have to take what is available on that day.)
But this is too much for just the 2 of us.
Thankfully, I stumbled upon the idea that I could freeze some of it.
So the 'extra' got a good washing...
Then a quick 20 second or so dip in boiling water
(to blanch it and keep it from discoloring)...
Then another quick dip - this time in cold water...
All ready for the freezer and future recipes...
And a fringe benefit - that big plastic container is
helping to organize my under sink detergents.
Yes, it was that big!