White Bean Chicken Chili

I made the most simple dinner the other night. 

 (looks may be deceiving on this one)...

 Enter - White Bean & Chicken Chili...

I simply threw everything into the crockpot -

 it was that easy!

Recipe:

1 lb. partially thawed chicken breasts - cut into chunks

1 t. olive oil

1 c. onion, chopped

1 T. minced garlic

1 15 oz. Northern beans

1 19 oz. cannellini beans (I used all Northern beans)

1 small can green chilies

1 1/2 t. cumin

1 t. pepper

1/8 t. cayenne pepper (I used something similar)

1 14 oz. chicken broth

Cook on high approx. 4 hours till chicken cooked.  Then mix 2 T. cornstarch & 

2 T. water and add to chili - cook another 15 or so min. to thicken.

Garnish w/ shredded cheese and sour cream (optional).  

I didn't add these - and it was still delicious!