A patched together lifestyle of thrift and charm...

May 13, 2013

Southwest Layered Salad - Menu Monday...

This super quick and easy salad was the complement
 to our crockpot potato soup supper tonight...

I didn't worry about measuring - rather just opened the 
cans and dumped on what felt right.  It was delicious!  
Next time I need a lettuce salad for guests or a potluck - 
this may be it!  And no veggies to cut - thank you Kraft!

10 Minute Southwest Layered Salad

6 cups  torn romaine lettuce
1 can  (15 oz.) black beans, rinsed
1can  (11 oz.) corn, drained
1/2cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup  KRAFT Natural Three Cheese Crumbles
1/2 cup  KRAFT Classic Ranch Dressing
1 cup   broken tortilla chips (I used Fritos)

Cover platter with lettuce.
Top with next 4 ingredients.
Drizzle with dressing; top with chips.

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